This steel is chromium-plated stainless steel. Sharpening steels with a chromium-plated, grooved surface deliver a fine re-sharpening result and are relatively immune to damages.
To sharpen a knife, the steel must have a hardness factor greater than the knife to be sharpened; with a Rockwell hardness factor of 66 degrees all Henckels sharpening steels are harder than even super hard Henckels FRIODUR, ice-hardened blades. All steels are magnetic to hold small particles removed from the knife blade.
Use the sharpening steel regularly, preferably every other time the
knife is used.
How to sharpen knives
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|Henckels - 23cm Sharpening Steel
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